
Korean Cuisine
Bibimbap
A colourful Korean rice bowl topped with vegetables, beef and a fried egg, finished with a savoury-spicy gochujang sauce.
How to make it
1. Cook rice 2. Prepare your toppings then arrange everything over the rice 3. Serve with gochujang. Mix together just before eating.
Ingredients
Everything you need, matched to products in our store.
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Add the recommended product for every available ingredient in one tap.
Eggs
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Spinach
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Carrot
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Bean Sprouts
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Cocumber
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Shitake mushroom
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Garlic
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